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Nick Mann

April 24, 2017  |   Posted by :   |   Fiction   |   0 Comments

Nick Mann is an organizational development practitioner and teacher whose first novel, “Forgetful ,” dealt with a consultant named Ben Parks who feared the onset of dementia. Mann’s forthcoming book is an historical novel titled “Wounded,” will be published this spring. Find out more at   http://sbprabooks.com/nickmann/

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Lou Bayard

April 24, 2017  |   Posted by :   |   Fiction   |   0 Comments

Best-selling novelist Louis Bayard ventured into the young-adult genre with 2016’s “Lucky Strikes,” which the New York Times called “a near-perfect novel.”  He has written five historical thrillers, including “Roosevelt’s Beast” and “The Pale Blue Eye.” A New York Times Notable author, he is also a nationally recognized essayist and critic. For more, visit http://louisbayard.com.

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Christopher Datta

April 24, 2017  |   Posted by :   |   Fiction   |   0 Comments

Christopher Datta is the author of “Touched With Fire,” a novel inspired by the true story of Ellen Craft, who escaped slavery by disguising herself as a man; a historical novel about the Civil War called “Fire and Dust; and “The Demon Stone,” a supernatural thriller. Find him at http://touchedwithfire.org. http://issuu.com/capitalcommunitynews/docs/hill-rag-magazine-november-2014/112

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Jonathan Bardzik

April 21, 2017  |   Posted by :   |   Food   |   0 Comments

Chef Jonathan Bardzik began offering cooking demonstrations at Eastern Market in 2011 and has now made more than 150 appearances there and in other venues nationwide, as well as on videos and in local media. He is the author of “Simple Summer: A Recipe for Cooking and Entertaining with Ease” and “Seasons to Taste: Farm-Fresh […]

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Samuel Fromartz

April 21, 2017  |   Posted by :   |   Food   |   0 Comments

  Samuel Fromartz’s work has appeared in The New York Times, The Washington Post, The Atlantic, Salon, Inc., Fortune, BusinessWeek, The Nation, and other publications. He is the author of “In Search of the Perfect Loaf: A Home Baker’s Odyssey” and “Organic, Inc: Natural Foods and How They Grew.” For more, visit chewswise.com.

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